Cook with pine nut kernel
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Pine Nuts Italian
Italian stone pine nuts — pesto alla Genovese, toasted garnish
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Fine mesh bag — nut milks, cold brew coffee, ricotta, juice straining
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0
bland
Flavor compounds
13 compounds identified — FoodAtlas / FooDB verified
monounsaturated fatty acidpolyunsaturated fatty acidtocopherolvitamin e(r,r,r)-alpha-tocopherol(5z,9z,12z)-octadecatrienoic acidprotein polypeptide chainproteinfucosebeta-d-fucoseepicatechinflavonoidsflavonoid
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified