Cook with jujube fruit (raw)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×17
1×4
2×3
honey
sweet
storax
balsamic
cinnamyl
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
polysaccharidechlorogenic acid(1s,3r,4r,5r)-3-[3-(3,4-dihydroxyphenyl)-1-oxoprop-2-enoxy]-1,4,5-trihydroxy-1-cyclohexanecarboxylic acidtrans-5-o-caffeoyl-d-quinic acid4-o-trans-caffeoylquinic acidcatechinepicatechinpectinorganic acidflavonoidsflavonoidalpha-amino acidamino acidd-glucopyranoseglucose
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified