Cook with Anise
As an Amazon Associate, Foodgeist earns from qualifying purchases.
About
Anise, Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel and liquorice.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×53
1×17
2×13
minty×5
3×4
woody×4
odor_active×4
mint×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(-)-sativan(1r,6r)-6-hydroxy-2-succinylcyclohexa-2,4-diene-1-carboxylate(+/-)-alpha-thujene(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(+)-marmesin(-)-medicarpin(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:26 PM
Verification
Multi-layer verified