Cook with Prunus (Cherry, Plum)
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About
Prunus is a genus of trees and shrubs, which includes the plums, cherries, peaches, nectarines, apricots and almonds. Around 430 species are spread throughout the northern temperate regions of the globe. Many members of the genus are widely cultivated for fruit and ornament. The fruit from this genus are commonly called the stone fruit.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×19
2×12
fresh×4
minty×4
sweet×4
woody×4
3×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(+)-neomenthol(-)-vestitol(4s)-4-hydroxy-2,3,4,5-tetrahydro-(2s)-dipicolinate(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain(3z)-phytochromobilin
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:26 PM
Verification
Multi-layer verified