Cook with Tarragon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hydroponic LED indoor garden — 6 pods, herbs, greens, no soil needed
LED herb garden — grow basil, cilantro, parsley, dill year-round
LED herb garden — grow basil, cilantro, parsley, dill year-round
Kitchen herb candles — beeswax, dried herbs, table atmosphere, gift
About
Tarragon (Artemisia dracunculus) is a species of perennial herb in the family Asteraceae. One sub-species, Artemisia dracunculus var. sativa, is cultivated for use of the leaves as an aromatic culinary herb. In some other sub-species, the characteristic aroma is largely absent. The species is polymorphic. Informal names for distinguishing the variations include "French tarragon" (best for culinary use), "Russian tarragon" (typically better than wild tarragon but not as good as so-called French tarragon for culinary use), and "wild tarragon" (covers various states).
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds