Cook with Hyacinth bean
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Wet stone grinder for silky dosa and idli batter — traditional method
Wet stone grinder for silky dosa and idli batter — traditional method
Kerala brass cooking vessel — payasam, aviyal, serving, decoration
About
Lablab purpureus, commonly known as the hyacinth bean, Indian bean, calavance, seim, Egyptian bean, njahi, bulay, bataw, a species of bean in the family Fabaceae, is widespread as a food crop throughout the tropics, especially in Africa, India, Bangladesh, and Indonesia. A traditional food plant in Africa, this little-known vegetable in the West has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds