Cook with Pecan nut
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grow your own Sichuan peppercorns — numbing, aromatic, fresh
Original Sichuan masterwork — the book that opened Sichuan to the West
Weeknight dinner recipes from Iron Chef — simple, satisfying, smart
About
The pecan (Carya illinoinensis) are the fruit of a kind of hickory tree, native to North America and Mexico. Pecans were one of the most recently domesticated major crops. Although wild pecans were well known among native and colonial Americans as a delicacy, the commercial growing of pecans in the United States did not begin until the 1880s. Today, the U.S. produces between 80% and 95% of the world's pecans, with an annual crop of 150–200 thousand tons.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds