Cook with Chum salmon
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Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
Foraged fermented drinks — wild sodas, meads, wines, vinegars
Foraged fermented drinks — wild sodas, meads, wines, vinegars
About
The chum salmon (Oncorhynchus keta) is a species of anadromous fish in the salmon family. It is a Pacific salmon, and may also be known as dog salmon or Keta salmon, and is often marketed under the name Silverbrite salmon. The name Chum salmon comes from the Chinook Jargon term tzum, meaning "spotted" or "marked", while "Keta" comes from the Evenki language of Eastern Siberia via Russian.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds