Cook with Scallop
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Field beans — Gujarati undhiyu, papdi nu shaak, Indian regional
Individual ceramic cocottes — French onion soup, pot pie, casserole
130 herbs — Last Word, Bijou, complex herbal depth in cocktails
French patisserie encyclopedia — 210 recipes with step-by-step photos
About
A scallop (from Old French escalope, meaning "shell") is a common name applied to many species of marine bivalve mollusks in the family Pectinidae, the scallops. Scallops are a cosmopolitan family, found in all of the world's oceans.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds