Cook with Rowal
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Vented containers keep produce fresh longer — lettuce, berries, herbs
Large fibrous casings for summer sausage, bologna, mortadella
Large square ice cubes — slow melting for whiskey and cocktails
Thick sweet soy — nasi goreng, satay, Indonesian stir-fries
About
Pangium edule (Indonesian: keluak or keluwak; Malay: kepayang) is a tall tree native to the mangrove swamps of Southeast Asia (Indonesia, Malaysia and Papua New Guinea[2]). It produces a large poisonous fruit (the "football fruit") which can be made edible by fermentation.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds