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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
“The actual content of these acids has shown that sprat, whiting, garfish, red mullet, shad and sea bream provide the recommended daily intake of 1 g of EPA+DHA with reasonable amounts of fillet.”
sprat, whiting, garfish, red mullet, shad, and sea bream → provide → recommended daily intake of 1 g of EPA+DHA