Cook with Turmeric
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Variable-temperature gooseneck — precision pour for coffee and tea
Anise-root beer flavored leaf — tamales, moles, fish wrapping
Anise-root beer flavored leaf — tamales, moles, fish wrapping
Anise-root beer flavored leaf — tamales, moles, fish wrapping
About
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical Tamil Nadu, in southeast India, and needs temperatures between 20 °C and 30 °C (68 °F and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes, and propagated from some of those rhizomes in the following season.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds