Cook with Other fish product
As an Amazon Associate, Foodgeist earns from qualifying purchases.
The Aviary Cocktail Book
Avant-garde cocktails from Alinea's bar — molecular mixology
$40◆ Buy on Amazon →
The Whole Fish Cookbook by Josh Niland
Revolutionary fish butchery — age fish, use every part, dry-age
$30◆ Buy on Amazon →
The Art of Natural Cheesemaking by David Asher
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
$25◆ Buy on Amazon →
The Complete Vegan Cookbook by NOPI
More from Ottolenghi — creative vegetable cooking organized by method
$25◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×34
odorless×8
odor_active×8
fatty×6
1×5
sour×4
2×3
mild×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
2',3'-dihydro-phytomenadionel-aspartic acidl-prolineargininecopperl-threonined-glucoseeicosapentaenoic acidl-leucinel-serinemenatetrenonel-isoleucinecaffeinel-alanine
Molecular pairings
Source & License
Source
FooDB
License
CC BY-NC 4.0
Source page
Imported
6/5/2026, 12:24:06 AM
Verification
Multi-layer verified