Skip to content Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Soy cream — Ingredient · Foodgeist
Home / Ingredients / Soy cream
Aroma profile Derived from flavor compounds · verified measured labels + AI-predicted descriptors
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
Molecular affinity Pairs well with — ingredients that share aroma compounds
Share Pinterest converts best for culinary content Source & License Source: FooDB License: CC-BY-NC Source page ↗ Verification: Multi-layer verified cdp-dg(16:0/20:0)
cdp-dg(18:3(6z,9z,12z)/22:1(13z))
cl(16:0/16:0/16:0/18:1(11z))
cdp-dg(20:0/20:1(13z))
cdp-dg(18:3(9z,12z,15z)/22:1(13z))
cdp-dg(22:0/22:1(13z))
cdp-dg(18:3(6z,9z,12z)/20:0)
cdp-dg(18:0/18:3(9z,12z,15z))
cdp-dg(18:1(11z)/18:3(6z,9z,12z))
cdp-dg(18:0/20:0)
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared flavor compounds · click to explore
Cook with Soy cream As an Amazon Associate, Foodgeist earns from qualifying purchases.
soy cream cheeses → are stable against → syneresis and oil separation
storage: 20 days
“They were also stable against syneresis and oil separation over storage of 20 days”
What science says nutrition finding “Chemical analysis revealed that the soy cream cheeses had lower fat and higher protein and fiber contents than the commercial sample”
soy cream cheeses → have → lower fat and higher protein and fiber contents
safety threshold “They were also stable against syneresis and oil separation over storage of 20 days”
soy cream cheeses → are stable against → syneresis and oil separation
