Molasses — Ingredient · Foodgeist

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Molasses — Ingredient · Foodgeist

What science says

technique parameter

“inventors put much energy on molasses clarification and miscellaneous sources of nitrogen to supplement it”

molasses → supplemented with → miscellaneous sources of nitrogen

In Search of Perfect Growth Media for Baker's Yeast Production: Mapping Patents DOI →2011DOI

technique parameter

“Commercially produced samples of citrus molasses, unpasteurized orange juice and frozen concentrated orange juice were qualitatively assayed for lactic acid bacteria.”

Lactic acid bacteria → were isolated from → commercially produced samples of citrus molasses, unpasteurized orange juice, and frozen concentrated orange juice

Isolattion and Identification of Lactic Acid Bacteria from Samples of Citrus Molasses a...DOI →1988DOI

compound effect

“Using approximately 10 U transfructosylating activity per g sucrose, the FOS concentration reached a maximum of 388 mg/mL after 30 h using syrup and 235 mg/mL in 65 h with molasses.”

Pectinex Ultra SP-L → produce → FOS concentration of 235 mg/mL in 65 h using molasses

Beet Sugar Syrup and Molasses as Low-Cost Feedstock for the Enzymatic Production of Fru...DOI →2006DOI

compound effect

“Sugar syrup and molasses from beet processing containing 620 and 570 mg/mL sucrose, respectively, were assayed as low-cost and available substrates for the enzymatic synthesis of fructo-oligosaccharides (FOSs).”

molasses → contain → 570 mg/mL sucrose

Beet Sugar Syrup and Molasses as Low-Cost Feedstock for the Enzymatic Production of Fru...DOI →2006DOI

compound effect

“Sugar syrup and molasses were diluted in order to reduce substrate viscosity; interestingly, the percentage of FOS with regards to total sugars remained almost constant, which indicated a high transferase-to-hydrolase ratio for this enzyme.”

diluting sugar syrup and molasses → keep → percentage of FOS with regards to total sugars almost constant

Beet Sugar Syrup and Molasses as Low-Cost Feedstock for the Enzymatic Production of Fru...DOI →2006DOI