Cook with Yellow pond-lily
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About
Yellow pond-lily is an aquatic plant of the family Nymphaeaceae, native to temperate regions of Europe, northwest Africa, and western Asia. This aquatic plant grows in shallow water and wetlands, with its roots in the sediment and its leaves floating on the water surface; it can grow in water up to 5 metres deep. It is usually found in shallower water than the white water lily, and often in beaver ponds. [Wikipedia]
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds