Cook with Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×39
odor_active×8
1×7
odorless×7
fatty×5
2×4
sour×4
rancid×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
20 shared
Chicken, broilers or fryers, light meat, meat and skin, raw
20 shared
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
20 shared
Chicken, stewing, light meat, meat only, cooked, stewed
20 shared
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
20 shared
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified