Cook with Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×20
2×14
3×4
minty×4
sweet×4
woody×4
4×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Oil, PAM cooking spray, original
20 shared
Oil, industrial, mid-oleic, sunflower
20 shared
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
20 shared
Oil, industrial, canola, high oleic
20 shared
Oil, sunflower, linoleic, (partially hydrogenated)
20 shared
Oil, sunflower, high oleic (70% and over)
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified