Cook with Oil, peanut, salad or cooking
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Sababa by Adeena Sussman
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
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Pistachio Oil
Brilliant green finishing oil — desserts, salads, fish
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Pumpkin Seed Oil Austrian
Deep green Styrian oil — soups, salads, ice cream drizzle
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Edible Flowers Dried Mix
Mixed dried edible flowers — cake decorating, salad garnish
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×20
2×14
3×4
minty×4
sweet×4
woody×4
4×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Oil, soybean, salad or cooking, (partially hydrogenated)
1 shared
Oil, tomatoseed
1 shared
Watermelon Seed
1 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified