Cook with Blackcurrant, wine
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×6
1×3
2×3
Flavor compounds
7 compounds identified — FoodAtlas / FooDB verified
polyphenols, totalkaempferolmyricetinquercetinquercetin 3-o-glucosidequercetin 3-o-rhamnosidequercetin 3-o-rutinoside
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:18 PM
Verification
Multi-layer verified