PubChem CID · CC0
quercetin 3-<em>O</em>-β-<small>D</small>-glucopyranoside
Foods containing this compound


Juice is the liquid that is naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage. Common methods for preservation and processing of fruit juices include canning, pasteurization, freezing, evaporation and spray drying. [Wikipedia]

Illicium verum, commonly called Star anise, star aniseed, or Chinese star anise is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a medium-sized native evergreen tree of northeast Vietnam and southwest China. The star shaped fruits are harvested just before ripening.

![Apple [Dessert], pure juice](https://upload.wikimedia.org/wikipedia/commons/a/a6/Pink_lady_and_cross_section.jpg)
![Apple [Cider], whole](https://upload.wikimedia.org/wikipedia/commons/a/a6/Pink_lady_and_cross_section.jpg)
![Apple [Cider], peeled](https://upload.wikimedia.org/wikipedia/commons/a/a6/Pink_lady_and_cross_section.jpg)



![Common bean [Black], whole, raw](https://upload.wikimedia.org/wikipedia/commons/c/ca/Snijboon_peulen_Phaseolus_vulgaris.jpg)
![Common bean [White], whole, raw](https://upload.wikimedia.org/wikipedia/commons/c/ca/Snijboon_peulen_Phaseolus_vulgaris.jpg)

![Common bean [Others], whole, raw](https://upload.wikimedia.org/wikipedia/commons/c/ca/Snijboon_peulen_Phaseolus_vulgaris.jpg)



cocktail
type of cacao product originated by the Indigenous peoples of South America
variety of plant

Species of plant (''Capparis spinosa'')

Species of edible plant
Source
Compound data linked to PubChem CID 5280804, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5280804