Cook with Lettuce [Green], raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×33
1×10
2×10
warm
lemon
minty
sweet
woody
Flavor compounds
43 compounds identified — FoodAtlas / FooDB verified
kaempferol 3-o-(6"-malonyl-glucoside)polyphenols, totalprocyanidin dimer b7prodelphinidin dimer b3cyanidin 3-o-(6''-malonyl-glucoside)cyanidin 3-o-glucoside(+)-catechin(+)-gallocatechin(-)-epicatechin(-)-epicatechin 3-o-gallate(-)-epigallocatechin(-)-epigallocatechin 3-o-gallateprocyanidin dimer b1procyanidin dimer b2
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:20 PM
Verification
Multi-layer verified