Cook with Rice, refined
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×4
woody×3
odorless×3
phenolic×3
medicinal×3
nutty×2
popcorn×2
odor_active×2
Flavor compounds
9 compounds identified — FoodAtlas / FooDB verified
4-hydroxybenzoic acidprotocatechuic acidsyringic acidvanillic acidcaffeic acidferulic acidp-coumaric acidsinapic acid4-hydroxyphenylacetic acid
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:18 PM
Verification
Multi-layer verified