PubChem CID · CC0
sinapic acid
Foods containing this compound
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties of Chinese leaf vegetables often used in Chinese cuisine: Pekinensis (napa cabbage) and Chinensis (bok choi).
![Apple [Dessert], pure juice](https://upload.wikimedia.org/wikipedia/commons/a/a6/Pink_lady_and_cross_section.jpg)
![Beer [Ale]](https://upload.wikimedia.org/wikipedia/commons/6/66/Hacker-Pschorr_Oktoberfest_Girl_Remix.jpg)
![Common bean [Black], whole, raw](https://upload.wikimedia.org/wikipedia/commons/c/ca/Snijboon_peulen_Phaseolus_vulgaris.jpg)
![Coffee beverage [Filter]](https://upload.wikimedia.org/wikipedia/commons/e/e4/Latte_and_dark_coffee.jpg)
Okpa is a delicious delicacy popular in the Eastern part of Nigeria, especially in Enugu state. Okpa has equally won the hearts of people in different parts of Nigeria and is now classified as a traditional Nigerian delicacy.
a marshmallow that is roasted
Species of edible plant
Flowering plant in the daisy family
Source
Compound data linked to PubChem CID 10743, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 10743