Cook with Pistachio, dehulled
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×8
1×2
2×2
warm
lemon
minty
sweet
woody
Flavor compounds
9 compounds identified — FoodAtlas / FooDB verified
cyanidin 3-o-galactosidecyanidin 3-o-glucosideeriodictyolnaringeninapigeninluteolinquercetinquercetin 3-o-rutinosideresveratrol
Highlighted compounds are flavor-active · click to view molecular profile
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified