Cook with Aestivalis grape [Black]
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Val Dal Hyacinth Bean
Field beans — Gujarati undhiyu, papdi nu shaak, Indian regional
$5◆ Buy on Amazon →
Black Garlic Whole Bulbs
Fermented garlic — balsamic-sweet umami, spreads like butter
$10◆ Buy on Amazon →
Black Vinegar Chinkiang
Aged Chinese black vinegar — malty depth for dumplings and sauces
$8◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×24
1×3
2×3
Flavor compounds
35 compounds identified — FoodAtlas / FooDB verified
cyanidin 3-o-(6''-acetyl-glucoside)cyanidin 3-o-(6''-dioxalyl-glucoside)cyanidin 3-o-(6''-malonyl-glucoside)cyanidin 3-o-(6''-p-coumaroyl-glucoside)cyanidin 3-o-arabinosidecyanidin 3-o-galactosidecyanidin 3-o-glucosidecyanidin 3-o-rutinosidecyanidin 3-o-xylosidedelphinidin 3-o-(6''-acetyl-glucoside)delphinidin 3-o-(6''-p-coumaroyl-glucoside)delphinidin 3-o-arabinoside
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:18 PM
Verification
Multi-layer verified