Fenugreek, fresh

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×7

1×2

2×2

mild

other

woody

balsamic

phenolic

Flavor compounds

10 compounds identified — FoodAtlas / FooDB verified

polyphenols, totalkaempferol quercetin quercetin 3-o-rutinoside ellagic acid gallic acid protocatechuic acid5-caffeoylquinic acidcaffeic acid ferulic acid

Highlighted compounds are flavor-active · click to view molecular profile

Molecular pairings

Pairs well with — computed from shared flavor compounds

Wild turnip tops, fresh

10 shared

Swiss chard stems [Red], raw

8 shared

Swiss chard leaves [Red], raw

8 shared

Swiss chard stems [White], raw

8 shared

Sea-buckthornberry, pure juice

8 shared

Tomato [Cherry], whole, raw

6 shared

Black huckleberry

Source & License

Source

Phenol-Explorer

License

CC-BY

Source page

http://phenol-explorer.eu/foods/774

Imported

4/17/2026, 3:59:19 PM

Verification

Multi-layer verified

Research Evidence

Ask The Geist about Fenugreek, fresh

Pinterest converts best for culinary content

Pinterest Reddit X (Twitter)Facebook LinkedIn WhatsApp Email

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

Share