Cook with Fig, peeled, fresh
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×11
1×6
2×6
Flavor compounds
17 compounds identified — FoodAtlas / FooDB verified
anthocyanins, totalpolyphenols, totalprocyanidin dimer b7prodelphinidin dimer b3(+)-catechin(+)-gallocatechin(-)-epicatechin(-)-epicatechin 3-o-gallate(-)-epigallocatechin(-)-epigallocatechin 3-o-gallateprocyanidin dimer b1procyanidin dimer b2procyanidin dimer b3procyanidin dimer b4procyanidin dimer b5
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified