PubChem CID · CC0
/ COMPOUND
procyanidin B4
PubChem CID 147299Formula C30H26O12MW 578.547 food sources
Bioactivity signal
Structure-activity model estimate · not measured
54%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Pomegranate, flesh without skin, with seeds, raw
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Pomegranate, juice, sampled in the island of La Martinique
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Pomegranate, raw
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Zucchini, battered and fried
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Grape wine
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Apple cider
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Wine [Red]
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Wine [White]
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Wine [Rosé]
Source
Compound data linked to PubChem CID 147299, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 147299







![Common bean [White], whole, raw](https://upload.wikimedia.org/wikipedia/commons/c/ca/Snijboon_peulen_Phaseolus_vulgaris.jpg)


![Sweet pepper [Green], raw](https://upload.wikimedia.org/wikipedia/commons/8/85/Green-Yellow-Red-Pepper-2009.jpg)