European cranberry

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Essential Korean cooking — foundations, banchan, kimchi, soups

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×49

1×17

2×14

minty×6

woody×5

odor_active×5

sweet×5

3×4

60 compounds identified — FoodAtlas / FooDB verified

anthocyanins, totalpolyphenols, total(+)-catechin(+)-gallocatechin(-)-epicatechin(-)-epicatechin 3-o-gallate(-)-epigallocatechin(-)-epigallocatechin 3-o-gallate kaempferol morin myricetin quercetin 4-hydroxybenzoic acid5-caffeoylquinic acid

Source

Phenol-Explorer

License

CC-BY

Source page

Imported

4/17/2026, 3:59:18 PM

Verification

Multi-layer verified

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