Cook with Popcorn, popped in oil, no butter added
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×29
odor_active×12
odorless×8
fatty×7
1×5
waxy×5
rancid×5
2×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
2',3'-dihydro-phytomenadionevitamin dl-aspartic acidcyanocobalaminl-tryptophanfluoridel-prolineargininecopperzincretinold-glucoseeicosapentaenoic acidl-leucine
Molecular pairings
Pairs well with — computed from shared flavor compounds
Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend
3 shared
Pistachio nuts, lightly salted
3 shared
Oat flour, partially debranned
3 shared
Chicken, broilers or fryers, dark meat, thigh, meat only, raw
3 shared
Potato, baked, peel eaten, with vegetables
3 shared
Spices, mustard seed, ground
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified