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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
4 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
“Effect of irradiation on sensory characteristics of pork loin was minimal with no detectable differences between irradiated and nonirradiated pork after 14 days of storage”
irradiation → has minimal effect on → sensory characteristics of pork loin