PubChem CID · CC0
/ COMPOUND
anserine zwitterion
PubChem CID 112072Formula C10H16N4O3MW 240.2660 food sources
Odor profile
Multi-model odor estimate · confidence shown
odorless
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
carnosine + S-adenosyl-L-methionine = anserine + S-adenosyl-L-homocysteine + H(+)
anserine + H2O = N(pros)-methyl-L-histidine + beta-alanine
Foods containing this compound
Chicken
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Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
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Chicken, broilers or fryers, dark meat, meat only, cooked, fried
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Chicken, broilers or fryers, light meat, meat only, raw
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Chicken, canned, meat only
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Source
Compound data linked to PubChem CID 112072, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 112072