Cook with Rhubarb, frozen, uncooked
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Nutrition (per 100g unless noted)
21
Energy (kcal)
0.6
Protein (g)
0.1
Fat (g)
5.1
Carbs (g)
1.8
Fiber (g)
2
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×6
Flavor compounds
8 compounds identified — FoodAtlas / FooDB verified
(+)-catechin(+)-gallocatechin(-)-epicatechin(-)-epicatechin 3-o-gallate(-)-epigallocatechin(-)-epigallocatechin 3-o-gallatematairesinolsecoisolariciresinol
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 9:31:12 AM
Verification
Multi-layer verified