Cook with Rhubarb, frozen, cooked, with sugar
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Nutrition (per 100g unless noted)
116
Energy (kcal)
0.4
Protein (g)
0.1
Fat (g)
31.2
Carbs (g)
2
Fiber (g)
1
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×6
Flavor compounds
8 compounds identified — FoodAtlas / FooDB verified
(+)-catechin(+)-gallocatechin(-)-epicatechin(-)-epicatechin 3-o-gallate(-)-epigallocatechin(-)-epigallocatechin 3-o-gallatematairesinolsecoisolariciresinol
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 1:15:33 PM
Verification
Multi-layer verified