Cook with Lentils, sprouted, cooked, stir-fried, with salt
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Fleur de Sel de Guérande
Hand-harvested French sea salt — finishing salt for chocolates and meats
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Red Alaea Hawaiian Salt
Red volcanic clay salt — traditional Hawaiian poke and kalua pig
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Kala Namak Indian Black Salt
Sulfurous volcanic salt — egg-like flavor for vegan dishes, chaat
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Pink Himalayan Salt
Mineral-rich pink salt — cooking, finishing, salt blocks
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Nutrition (per 100g unless noted)
423
Energy (kcal)
8.8
Protein (g)
0.5
Fat (g)
21.2
Carbs (g)
246
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×51
1×22
2×15
minty×5
sweet×5
3×4
woody×4
mint×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(3r)-sophorol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(+)-neomenthol(-)-vestitol(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 2:45:21 PM
Verification
Multi-layer verified