Cook with Orange juice, raw (Includes foods for USDA's Food Distribution Program)
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Nutrition (per 100g unless noted)
188
Energy (kcal)
0.7
Protein (g)
0.2
Fat (g)
10.4
Carbs (g)
0.2
Fiber (g)
1
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×12
sweet×7
odor_active×6
lemon×4
sharp×4
woody×4
grassy×4
fragrant×4
Flavor compounds
59 compounds identified — FoodAtlas / FooDB verified
2-hydroxypropanoic acid(r)-lactic acid(s)-lactic acidacetic acidethanolflavonesflavanonepatulinl-ascorbic acidl-ascorbatevitamin cnaringincarotenoidflavonoidsflavonoid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Orange juice, no pulp, not fortified, not from concentrate, refrigerated
20 shared
Orange juice, canned
20 shared
Orange juice, chilled, includes from concentrate, with added calcium
20 shared
Orange juice, canned, unsweetened
20 shared
Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E
20 shared
Orange juice, frozen concentrate, undiluted, with added calcium and Vitamin D
20 shared
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 10:45:29 AM
Verification
Multi-layer verified