PubChem CID · CC0
/ COMPOUND
patulin
PubChem CID 4696Formula C7H6O4MW 154.1260 food sources
Odor profile
Multi-model odor estimate · confidence shown
maple
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
productRHEA:RHEA:62228 →
(E)-ascladiol + A = patulin + AH2
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
acute kidney injury
cardiotoxicity
chemical and drug induced liver injury
edema
kidney diseases
liver diseases
necrosis
nephrosis
prenatal injuries
Foods containing this compound
Apricot
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Orange juice, raw
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Orange juice, chilled, includes from concentrate
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Orange juice, canned
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Orange juice, frozen concentrate, undiluted
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Orange juice, frozen concentrate, diluted
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Orange juice, chilled, includes from concentrate, fortified with added calcium and vitamin D
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Source
Compound data linked to PubChem CID 4696, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 4696
