Cook with Wheat, khorasan, uncooked
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Udon Noodles Dried
Thick wheat noodles — kitsune udon, yaki udon, hot pot
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Aged cayenne vinegar sauce — gumbo, eggs, Bloody Mary, universal heat
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An Everlasting Meal by Tamar Adler
Philosophy of cooking — using everything, wasting nothing
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Cooked by Michael Pollan
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
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Nutrition (per 100g unless noted)
1410
Energy (kcal)
14.5
Protein (g)
2.1
Fat (g)
70.6
Carbs (g)
11.1
Fiber (g)
5
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×56
1×21
2×14
minty×4
3×3
mint×3
fresh×3
sweet×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(+)-neomenthol(-)-vestitol(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain(3z)-phytochromobilin(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 3:45:36 AM
Verification
Multi-layer verified