Cook with Eggplant, pickled
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Nutrition (per 100g unless noted)
205
Energy (kcal)
0.9
Protein (g)
0.7
Fat (g)
9.8
Carbs (g)
2.5
Fiber (g)
1670
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×16
2×12
minty×4
3×3
mint×3
sweet×3
woody×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 4:15:13 AM
Verification
Multi-layer verified