Cook with Oranges, raw, California, valencias
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Nutrition (per 100g unless noted)
49
Energy (kcal)
1
Protein (g)
0.3
Fat (g)
11.9
Carbs (g)
2.5
Fiber (g)
0
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×10
odorless×8
odor_active×3
sweet×2
1
2
3
4
Flavor compounds
59 compounds identified — FoodAtlas / FooDB verified
alaninecysteinecopper(2+)carbohydratephenylalaninevalineiron(2+)vitamin b9threonineserinesucroseaspartic acidzinc(2+)magnesium, mgmaltosemanganese, mn
Molecular pairings
Pairs well with — computed from shared flavor compounds
Oranges, raw, with peel
20 shared
Oranges, raw, Florida
20 shared
Oranges, raw, navels
20 shared
Oranges, raw, all commercial varieties
20 shared
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
20 shared
Oranges, raw, Florida
20 shared
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 3:45:25 AM
Verification
Multi-layer verified