Nutrition (per 100g unless noted)
395
Energy (kcal)
10
Protein (g)
1.4
Fat (g)
83.7
Carbs (g)
3
Fiber (g)
0
Sodium (mg)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified