Nutrition (per 100g unless noted)
3.1
Protein (g)
0.2
Fat (g)
4
Carbs (g)
1.8
Fiber (g)
4.6
Sodium (mg)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified