Cook with White wine
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About
White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold.It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon, and Riesling.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odor_active×31
sweet×21
0×19
fruity×17
fragrant×13
lemon×11
fatty×11
popcorn×10
Flavor compounds
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:44 PM
Verification
Multi-layer verified