Cook with Cheese, monterey jack, solid
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Nutrition (per 100g unless noted)
22.6
Protein (g)
32.6
Fat (g)
1.9
Carbs (g)
662
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×37
odor_active×12
odorless×7
1×5
fatty×4
fruity×4
2×3
sour×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Imported
6/8/2026, 4:15:13 AM
Verification
Multi-layer verified