Cook with Cheese, cotija, solid
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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Passive smoke generator — cold smoke cheese, salmon, butter for hours
Sheep's milk Roman cheese — cacio e pepe, amatriciana, carbonara
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds