Cook with Fish, cod, Atlantic, wild caught, raw
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Yanagiba Sashimi Knife
Single-bevel knife for clean fish slicing — sashimi and sushi prep
$80◆ Buy on Amazon →
Fish Tweezers
Pin-bone removal and precision plating
$10◆ Buy on Amazon →
Victorinox Fillet Knife 8-inch Flexible
Flexible blade follows contours of fish — clean fillets every time
$35◆ Buy on Amazon →
Boning Knife Flexible 6-inch
Flexible blade for filleting fish and breaking down poultry
$30◆ Buy on Amazon →
Nutrition (per 100g unless noted)
16.1
Protein (g)
0.7
Fat (g)
0
Carbs (g)
299
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×4
1×3
2×3
3×2
4×2
odorless
bland
Flavor compounds
22 compounds identified — FoodAtlas / FooDB verified
energy (atwater specific factors)energy (atwater general factors)carbohydratenitrogen(.)calcium(2+)watercopper(2+)zinc(2+)potassium(1+)iron(2+)phosphorus, psodium(1+)manganese, mnretinolselenium(2+)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Imported
6/8/2026, 6:45:20 AM
Verification
Multi-layer verified