Cook with Pear, whole
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Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×36
1×7
2×7
woody×4
balsamic×4
sweet×3
odorless×3
medicinal×3
Flavor compounds
52 compounds identified — FoodAtlas / FooDB verified
polyphenols, totalphloretinphloretin 2'-o-xylosyl-glucosidephloridzin(+)-catechin(+)-gallocatechin(-)-epicatechin(-)-epicatechin 3-o-gallate(-)-epigallocatechin(-)-epigallocatechin 3-o-gallateprocyanidin dimer b1procyanidin dimer b2apigeninluteolin
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified