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Tortilla, wheat flour, shelf stable — Ingredient · Foodgeist
Home / Ingredients / Tortilla, wheat flour, shelf stable Ingredient
Tortilla, wheat flour, shelf stable
Nutrition (per 100g unless noted) Aroma profile Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0 ×45
odor_active ×12
sweet ×12
fragrant ×10
minty ×8
lemon ×8
pungent ×7
sickening ×7
Taste profile Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
sweet bitter sour umami
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
Share Pinterest converts best for culinary content Source & License Source: USDA FoodData Central License: public-domain Source page ↗ Verification: Multi-layer verified cdp-dg(18:3(6z,9z,12z)/22:1(13z))
cdp-dg(18:1(11z)/20:1(13z))
cdp-dg(18:3(9z,12z,15z)/22:0)
cdp-dg(18:3(9z,12z,15z)/22:1(13z))
cdp-dg(18:3(6z,9z,12z)/20:0)
cdp-dg(18:0/20:1(13z))
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
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