Cook with Orange juice, no pulp, not fortified, not from concentrate, refrigerated
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×12
sweet×7
odor_active×6
lemon×4
sharp×4
woody×4
grassy×4
fragrant×4
Flavor compounds
59 compounds identified — FoodAtlas / FooDB verified
2-hydroxypropanoic acid(r)-lactic acid(s)-lactic acidacetic acidethanolflavonesflavanonepatulinl-ascorbic acidl-ascorbatevitamin cnaringincarotenoidflavonoidsflavonoid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Orange juice, no pulp, not fortified, not from concentrate, refrigerated
20 shared
Orange juice, canned
20 shared
Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium
20 shared
Orange juice, chilled, includes from concentrate, with added calcium
20 shared
Orange juice, frozen concentrate, undiluted, with added calcium and Vitamin D
20 shared
Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E
20 shared
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 4:34:46 AM
Verification
Multi-layer verified